Food is poetry... Food is Life...Good flavours, essences, sweet fragrances...
In our hotel you can find tasty menu accurately prepared and a wide range of fresh products.
In the morning you can enjoy your breakfast in veranda with gluten free individually packaged products.
At lunch and dinner, you will find some dishes followed by a star on your menu: they are suitable for gluten-free diets. And to finish.. a large selection of fresh homemade desserts.
Today our Chef Mauro suggests you:
- ravioli with fresh cream and ham;
- tortellini in stock;
- fusilli with tomato sauce and cheese;
- low-fat yoghurt with raw vegetables;
- grilled escalope;
- steamed fish of the day;
- buffalo's milk mozzarella with grilled vegetables;
- small omelette with swiss chard.